Instructionsfor the use and careof your BIDW 405 Dishwasher
10Internal cleaningEnsure that the seals around the door, the detergent and rinseaid dispensers are cleaned regularly with a damp cloth.We recommend e
11Certain problems are due to lack of simple maintenance or oversights, which can be solved easily without calling out an engineer. Before contacting
12If after all these checks, the problem persists, contact yourlocal Service Agent, quoting the model and serial number. Thisinformation can be found
13Any electrical work required to install this applianceshould be carried out by a qualified electrician orcompetent person.Any plumbing work required
1414NEW SOUTH WALESHead Office, Sales Office and Markting Office104 Vanessa StreetKingsgrove NSW 2208Telephone: 02 9503 2888Facsimile: 02 9503 2810Ser
152988 55/4AUSDUE TO CONSTANT DEVELOPMENT, WE RESERVE THE RIGHT TO PRODUCTSPECIFICATIONS CHANGES. BLANCO IS NOT LIABLE FOR ANY INACCURACY OF CLAIMSOR
2Important safety information 3Description of the appliance 4The control panel 4Before using your dishwasher for the first time 5Rinse aid 5Hints and
3It is most important that this instruction book should be retained with the appliance for future reference. Should theappliance be sold or transferre
4In this fully integrated appliance the controls are located on thetop of the door. When selecting a programme, the door needsto be partially opened.1
To save energyPlace dishes in the machine immediately after every meal andwait until the dishwasher is full before washing.If necessary run the Rinse
6Loading your applianceBefore placing dishes in the machine, remove any scraps offood, to avoid clogging the filters and consequently reducingthe perf
7Use of detergent Only use detergents specifically designed for use indishwashers.If using powder detergents proceed as follows: 1. Open the dispenser
8Washing programmes*This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you
91. Check the filters Ensure they are clean and properly positioned (see "Maintenance and cleaning"). 2. Check that there is rinse aid 3. Lo
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