BLANCO BODE266X User Manual download pdf (Page 27)

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the

temperatures by 10°C to suit individual preferences and requirements.

FAN OVEN CONVENTIONAL

OVEN

Food Shelf

Position

Cooking

Temp °C

Shelf

Position

Cooking

Temp °C

Biscuits 180 - 190 2 180 - 190

Bread 210 - 220 2 210 - 220

Casseroles 130 - 140 2 150 - 180

Cakes: Small & Queen 160 - 170 2 170 - 180

Sponges 160 - 170 2 170 - 180

Madeira 140 - 150 2 160 - 170

Rich Fruit 130 - 140 2 150 - 160

Christmas 130 - 140 1 130 - 140

Meringues 90 - 100 2 100 - 110

Fish 170 - 190 2 170 - 190

Fruit Pies and Crumbles 190 - 200 3 190 - 200

Milk Puddings 130 - 140 3 130 - 140

Pastry: Choux 2 160 - 170

Shortcrust 190 - 200

Flaky 3 190 - 200

Puff Follow manufacturer's instructions

Plate Tarts 180 - 190 2 190 - 200

Quiches/Flans 170 - 180 2 190 - 200

Scones 210 - 220 3 230

Roasting: Meat and Poultry

Shelf

positions

are not

critical

but ensure

that oven

shelves are

evenly

spaced

when more

than one

is used 160 - 180 2 180 - 200

Note: Shelf positions are counted from the bottom upwards.

MAIN OVEN COOKING CHART

1 2 ... 22 23 24 25 26 27 28 29 30 31 32 ... 39 40

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BLANCO BODE266X User Manual Page 27

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