BLANCO BSO650X User Manual download pdf (Page 13)

Bacon Rashers 2-5

Chicken joints 15-20

Gammon rashers 5-8

Chops - Lamb 6-12

- Pork 10-15

Sausages 10-12

Steaks (Rare) 3-6

(Medium) 6-10

(Well done) 8-12

Toast 1-1 1/2

The times quoted above are given as a guide and should be adjusted to suit personal taste.

FOOD Mins per side

Cooking Chart - Dual Grill

COOKING TIMES

A general guide to cooking times is given

below but these times may vary slightly

depending on the thickness and quantity of

food being cooked.

Cooking time depends on the thickness of the

meat and not on its weight.

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 23 24

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BLANCO BSO650X User Manual Page 13